MODÜLER YAPIM TEKNÝÐÝ ÝLE BÝNA ETKÝNLÝÐÝNÝ VE VERÝMLÝLÝÐÝNÝ GELÝÞTÝRME YAKLAÞIMININ DEÐERLENDÝRÝLMESÝ
EVALUATION OF THE DEVELOPMENT APPROACHES OF THE BUILDING EFFECTIVENESS AND EFFICIENCY WITH MODULAR CONSTRUCTION METHODS
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Endüstriyel Yapým Yöntemleri,
Modüler Kutu Sistem,
Modüler Yapým,
Ýleri Teknolojili Yapým,
Prefabrikasyon,
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Industrial Building Method,
Modular Box System,
Modular Construction,
High-tech Construction,
Prefabrication,
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YAPI TESÝSAT SÝSTEMLERÝNDE LEJYONELLA BAKTERÝSÝNÝN OLUÞUMU VE ALINABÝLECEK
THE FORMATION OF LEGIONELLA BACTERIA AND PRECATIONS IN BUILDING PLUMBING SYSTEMS
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Lejyoner Hastalýðý,
Lejyonella,
Sýhhi Tesisat ,
Ýnsan Saðlýðý,
Legionella Pneumophilla,
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Legionnaires’ Disease,
Legionella,
Plumbing,
Human Health,
Legionella Pneumophilla,
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KIZILCABÖLÜK DOKUMALARININ OTEL DEKORASYONUNDA ÖZELLÝKLE MUTFAK VE RESTORANLARINDA KULLANIMI VE TÜRK KÜLTÜRÜNÜN TANITILMASI
USE OF WOVEN FABRIC OF KIZILCABÖLÜK FOR THE DECORATION OF HOTELS; PARTICULARLY, THEIR KITCHENS AND RESTAURANTS AND PROMOTION OF THE TURKISH CULTURE
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Dokuma,
Dekorasyon,
Kýzýlcabölük,
Restoran Dekorasyonu,
Türk Kültürü,
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Turkish Culture,
Woven,
Decoration,
Kýzýlcabölük,
Restaurant Decoration,
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THE EFFECTS OF FACTORS OF INTERNAL MARKETING ON COMPONENTS OF ORGANIZATIONAL COMMITMENT IN FOUR AND FIVE STAR HOTELS LOCATED IN CAPPADOCIA
KAPADOKYA’DAKÝ DÖRT VE BEÞ YILDIZLI OTELLERDE ÝÇSEL PAZARLAMA FAKTÖRLERÝNÝN ÖRGÜTSEL BAÐLILIK BÝLEÞENLERÝNE ETKÝSÝ
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Ýçsel Pazarlama ,
Örgütsel Baðlýlýk,
Ýç Müþteri Tatmini ,
Ýnsan Kaynaklarý Yönetimi,
Otel Yönetimi,
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Internal Marketing,
Organizational Commitment,
Internal Customer Satisfaction,
Human Resources Management,
Hotel Administration,
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THE EVALUATION OF BOUTIQUE HOTELS IN SPATIAL TERMS: ALACATI EXAMPLE
BUTÝK OTELLERÝN MEKANSAL AÇIDAN DEÐERLENDÝRÝLMESÝ: ALAÇATI ÖRNEÐÝ
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Butik Oteller,
Ýç Mekan Tasarlama Ýlkeleri, ,
Alaçatý’daki Butik Oteller,
Alaçatý’nin Kentsel ve Mimari Özelliði ,
Alaçatý,
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Boutique Hotels ,
Indoor Design Principles,
Urban and Architectural Feature of Alacati,
Boutique Hotels in Alacati,
Alacati,
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FOOD PREPARATION AND COOKING METHODS APPLIED
BY COOKS WORKING IN HOLIDAY RESORTS
TATÝL BELDELERÝNDE ÇALIÞAN AÞÇILARIN BESÝN HAZIRLAMA
VE PÝÞÝRME YÖNTEMLERÝNE ÝLÝÞKÝN UYGULAMALARI
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Cooks, Food preparation and cooking methods, Nutri,
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Aþçýlar, Besin hazýrlama ve piþirme yöntemleri, Be,
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+90(533) 652 66 86
nwsa.akademi@hotmail.com
Fýrat Akademi Samsun-Türkiye
